Baked from a cherished family recipe that’s over 100 years old, our South African ginger biscuits are rich in tradition and flavour. Made with plenty of golden syrup and the finest quality ingredients, these biscuits offer a perfect balance—crisp around the edges with a soft, chewy centre. Infused with the bold warmth of ginger, they’re a comforting treat that brings back memories of home, heritage, and generations of good baking.
